Tag Archive: food
25th October 2017
Many people view cleansing as something you should do to rid yourself of toxins after an indulgent period of time, but this is certainly not the only time to consider cleansing. Usually referred to as a detox, cleansing is useful to complete 2 or 3 times a year to provide the liver with the extra support it may need to carry out over 500 vital functions.
9th October 2017
Selenium deficiency is considered a major health problem for 1 billion people worldwide. The selenium content of all UK soils is desperately low and intake is half what it should be due leaching by the sulphate in acid rain and ammonium sulphate fertilizers, a shortage of uptake by plants, over-cultivation of soil and lack of crop rotation. Read more about this and how you can ensure you are getting enough selenium.
19th September 2017
Buckwheat acts like a grain but is actually a seed from the rhubarb family. It is gluten-free, provides B vitamins, magnesium, choline and is a complete protein.
20th August 2016
I believe that the chronic illness epidemic can be solved, in large part, by diet and lifestyle changes and that if we merge conventional medicine with nutritional therapy this can be achieved.
4th June 2016
Courgetti with basil pesto is a simple dish that adds interest to a salad and is also great for summer parties and entertaining.
These delicious Nutty Bars with Chocolate Fudge Topping are a healthier alternative processed cakes and biscuits and is loaded with calcium and magnesium. Remember they still contain sugar so should be a treat rather than everyday.
21st May 2016
Lemon & Vanilla Protein Balls 2016-05-21 22:31:05 These protein balls are a perfect snack at any time of day and are especially useful when you’re on the go or for after a workout. I also find they satisfy my need for a sweet snack but without the sugar. I like to make a large batch and freeze some for a later date. You can also try them with orange instead of lemon. Write a […]
18th May 2016
Turmeric has over 300 compounds, many of which are phytochemicals that have disease preventative properties. Turmeric displays anti-biotic, anti-cancer, anti-inflammatory and anti-oxidants effects. A classic example of food being medicine. While there are many beneficial compounds in turmeric, the one that has received the most attention is curcumin. It is the component of turmeric that gives it the bright yellow colour and is why in India it is often called The Golden Goddess. Studies on curcumin have shown anti-cancer potential in […]
7th May 2016
Tom speaking at an event to help educate others about the living foods lifestyle. Recovering from chemo and radiation with careful and considered lifestyle and dietary changes is one of the most important things you can do to give the body a fighting chance of being able to combat future cancer. I met Tom Fisher in 2011, when I attended Hippocrates Health Institute, and he had done just that. After finishing chemo he was depleted and very ill. What he […]
15th April 2016
The five foods below are often forgotten about but have the potential to make a big difference to our health. They might not be your classic comfort foods but just a little of these five, if eaten on a regular basis, can do you the power of good. 1. CHIA SEED The mighty chia is a complete protein with all the essential amino acids, making it a great source of protein. It contains more calcium than milk and is a source of iron […]